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Hot-selling Bali Kitchen Appliances - Combi Steam Oven – ROBAM Detail:

1.Core highlights：
①10 Recommended Dishes
Enjoy easy cooking
②6 Cooking Modes
Delicous taste by steaming and baking
③4 Auxiliary Functions
Sterilization, fermentation, warming and defrost
④26L Double-layer Simultaneous Cooking
Enough space for a whole Family
⑤3D Circular Hot Air
3D hot air convection
Uniform heating and color
⑥Wide Temperature Option
Control the temperature as you wish
2.Detailed information:
①10 recommended dishes
Easy for green hands, cook without worries
Enjoy all kinds of delicious food
Repeated verification by ROBAM Laboratory
②6 Cooking Modes
Enjoy Different Dishes Every Day
1）Steam
Tender and delicious，keep original taste
2）Dual Grill
Rich flavor and crisp taste
3)Steam Grill
Crisp and tender
4）3D Convection
Evenly heated, graceful and delicious
5)Upper Grill
Upper heated,rich taste
6）Lower Grill
③Lower heated,professional taste
100°F – 450°F Wide Temperature Range Control
Rare, Medium, or Well
All up to you
1)Steam
180-210°F
210°F High-temperature steaming
Fast steaming of hard-to-cooked ingredients
2) Dual Grill
100-450°F
Low temperature for fermentation, high temperature to bake pizza
Easy to cook all kinds of food
3)Steam Grill
250-450°F
Assisted with steam, automatic switching between steaming and roasting
Make food more delicious
4）3D Convection
100-450°F
All-round heating
Make the color of cake and bread more evenly
5）5 Upper Grill
100-450°F
The upper layer is heated separately
Give a rich and layered taste
6)Lower Grill
100-450°F
The lower layer is heated separately
Made professional dishes at home
④4 Auxiliary Functions
Enjoy Cooking Life
1）High temperature sterilization
One-button sterilization makes tableware more hygienic
2）Constant temperature fermentation
Dough ferments quickly and well
3）Long-lasting Warming
Warm dishes even late in winter night
4）Quick Defrost
Lock the freshness of ingredients

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