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Quality Inspection for Standard Appliance - Combi Steam Oven – ROBAM Detail:

1.Core highlights:<br />
①10 Recommended Dishes<br />
Enjoy easy cooking<br />
②6 Cooking Modes<br />
Delicous taste by steaming and baking<br />
③4 Auxiliary Functions<br />
Sterilization, fermentation, warming and defrost<br />
④26L Double-layer Simultaneous Cooking<br />
Enough space for a whole Family<br />
⑤3D Circular Hot Air<br />
3D hot air convection<br />
Uniform heating and color<br />
⑥Wide Temperature Option<br />
Control the temperature as you wish<br />
2.Detailed information:<br />
①10 recommended dishes<br />
Easy for green hands, cook without worries<br />
Enjoy all kinds of delicious food<br />
Repeated verification by ROBAM Laboratory<br />
②6 Cooking Modes<br />
Enjoy Different Dishes Every Day<br />
1)Steam<br />
Tender and delicious,keep original taste<br />
2)Dual Grill<br />
Rich flavor and crisp taste<br />
3)Steam Grill<br />
Crisp and tender<br />
4)3D Convection<br />
Evenly heated, graceful and delicious<br />
5)Upper Grill<br />
Upper heated,rich taste<br />
6)Lower Grill<br />
③Lower heated,professional taste<br />
100°F – 450°F Wide Temperature Range Control<br />
Rare, Medium, or Well<br />
All up to you<br />
1)Steam<br />
180-210°F<br />
210°F High-temperature steaming<br />
Fast steaming of hard-to-cooked ingredients<br />
2) Dual Grill<br />
100-450°F<br />
Low temperature for fermentation, high temperature to bake pizza<br />
Easy to cook all kinds of food<br />
3)Steam Grill<br />
250-450°F<br />
Assisted with steam, automatic switching between steaming and roasting<br />
Make food more delicious<br />
4)3D Convection<br />
100-450°F<br />
All-round heating<br />
Make the color of cake and bread more evenly<br />
5)5 Upper Grill<br />
100-450°F<br />
The upper layer is heated separately<br />
Give a rich and layered taste<br />
6)Lower Grill<br />
100-450°F<br />
The lower layer is heated separately<br />
Made professional dishes at home<br />
④4 Auxiliary Functions<br />
Enjoy Cooking Life<br />
1)High temperature sterilization<br />
One-button sterilization makes tableware more hygienic<br />
2)Constant temperature fermentation<br />
Dough ferments quickly and well<br />
3)Long-lasting Warming<br />
Warm dishes even late in winter night<br />
4)Quick Defrost<br />
Lock the freshness of ingredients


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We have now numerous great personnel members good at advertising, QC, and working with kinds of troublesome dilemma from the creation course of action for Quality Inspection for Standard Appliance - Combi Steam Oven – ROBAM, The product will supply to all over the world, such as: Norway, Hamburg, Uzbekistan, Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.

Technical Parameter

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