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KZTS-26-CT761

●Ọfẹ lati fifi sori ẹrọ
●6 Ọjọgbọn sise igbe
●26L Wulo ti o tobi agbara
●Awọn iṣẹ iranlọwọ mẹrin
●Electric ita omi ojò


1.Core ifojusi:①10 Awọn ounjẹ ti a ṣe iṣeduroGbadun rọrun sise②6 Awọn ipo SiseNhu lenu nipa steaming ati yan③4 Awọn iṣẹ IranlọwọSterilization, bakteria, imorusi ati defrost④26L Sise Igbakana Ala-mejiAye to fun odidi idile kan⑤3D Afẹfẹ Gbona Yika3D gbona air convectionAlapapo aṣọ ati awọ⑥ Aṣayan iwọn otutu jakejadoṢakoso iwọn otutu bi o ṣe fẹ2.Apejuwe alaye:①10 awọn ounjẹ ti a ṣe iṣeduroRọrun fun awọn ọwọ alawọ ewe, ṣe ounjẹ laisi aibalẹGbadun gbogbo iru ounjẹ ti o dunIjẹrisi atunwi nipasẹ ROBAM Laboratory②6 Awọn ipo SiseGbadun Awọn ounjẹ oriṣiriṣi ni gbogbo ọjọ1) NyaraIrẹlẹ ati ti nhu, tọju itọwo atilẹba2) Yiyan MejiRich adun ati agaran lenu3) Yiyan YiyanGaran ati ki o tutu4) Iyipada 3DBoṣeyẹ kikan, graceful ati ti nhu5) Oke YiyanOke kikan, ọlọrọ lenu6) Yiyan kekere③Iwọn kikan, itọwo ọjọgbọn100 ° F - 450 ° F Wide otutu Ibiti IṣakosoToje, Alabọde, tabi DaradaraGbogbo soke si ọ1) Nyara180-210°F210 ° F Ga-otutu nyaYara nya ti awọn eroja lile-si-jinna2) Meji Yiyan100-450°FIwọn otutu kekere fun bakteria, iwọn otutu giga lati beki pizzaRọrun lati sise gbogbo iru ounjẹ3) Yiyan Yiyan250-450°FIranlọwọ pẹlu nya si, yiyi pada laifọwọyi laarin sisun ati sisunṢe ounjẹ diẹ sii ti nhu4) Iyipada 3D100-450°FGbogbo-yika alapapoṢe awọ ti akara oyinbo ati akara diẹ sii ni deede5) 5 Oke Yiyan100-450°FApa oke ti wa ni kikan lọtọFun kan ọlọrọ ati siwa lenu6) Yiyan kekere100-450°FLayer isalẹ jẹ kikan lọtọṢe awọn ounjẹ ọjọgbọn ni ile④4 Awọn iṣẹ IranlọwọGbadun Igbesi aye Sise1) Didara iwọn otutu gigasterilization-bọtini kan jẹ ki ohun elo tabili jẹ mimọ diẹ sii2) Bakteria otutu ibakanEsufulawa ferments ni kiakia ati daradara3) Imorusi pipẹAwọn ounjẹ gbona paapaa pẹ ni alẹ igba otutu4) Defrost ni kiakiaTitiipa awọn freshness ti awọn eroja

Imọ paramita

Iwọn Foliteji&Iwọn Igbohunsafẹfẹ 120V/60Hz
Ti won won Agbara 1550W
Iho Agbara 0.9 CU.FT(26L)
Omi ojò Agbara 1.2L (O pọju)

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